with fresh cucumber tartare. Served with crispy ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
With baked eggplant and mixed salad. Served with ciabatta
Chopped smoked mackerel with avocado and cream cheese.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555