with fresh cucumber tartare. Served with crispy ciabatta
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Prosciutto, “Milano” salami, Fuets sausage, olives
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555