With baked eggplant and mixed salad. Served with ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Chicken wings, basturma, minced kebab, suluguni
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555