Tomato and feta carpaccio with mint and garlic oil

Ripe tomatoes with feta under mint-garlic oil

340

Vitello Tonnato

Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

250 г.

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

210 гр.

A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.

200/50 г.

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