Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Ripe tomatoes with feta under mint-garlic oil
sparkling wine, gin, fresh lime
Crispy octopus tentacles served with aromatic baked potatoes, juicy zucchini and cherry tomatoes.
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555