Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
With baked eggplant and mixed salad. Served with ciabatta
with fresh cucumber tartare. Served with crispy ciabatta
Chopped smoked mackerel with avocado and cream cheese.
tequila, Blue Curacao liqueur, fresh lemon, egg white
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555