Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
tequila, Blue Curacao liqueur, fresh lemon, egg white
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Chopped smoked mackerel with avocado and cream cheese.
Prosciutto, “Milano” salami, Fuets sausage, olives
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555