Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Crispy octopus tentacles served with aromatic baked potatoes, juicy zucchini and cherry tomatoes.
With baked eggplant and mixed salad. Served with ciabatta
with fresh cucumber tartare. Served with crispy ciabatta
Jameson whiskey, fresh lime, egg white
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555