399 UAH
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks

with fresh cucumber tartare. Served with crispy ciabatta

Chicken wings, basturma, minced kebab, suluguni
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