399 UAH
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

with fresh cucumber tartare. Served with crispy ciabatta

A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

Prosciutto, “Milano” salami, Fuets sausage, olives
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