Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555