Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555