Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Juicy chicken in a creamy sauce, bacon, Parmesan, salad mix in Caesar dressing with sun-dried tomatoes and crispy Sicilian croutons
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555