Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555