Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Mix salad with honey-mustard dressing, capers, olives, baked potatoes and tuna fillet with parmesan.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555