Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555