Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Fresh tomatoes, cucumber, bell pepper, Mars onion, salad mix, feta cheese and olives. It is dressed with olive oil.
Fried veal tenderloin with bell pepper, zucchini and eggplant in black cherry sauce, marinated pumpkin, mixed salad. The dish is spicy
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555