Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
A light Middle Eastern salad made with bulgur, fresh herbs, tomatoes, onions and lemon juice. A refreshing and aromatic dish with a bright taste
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Mix salad with pesto sauce, bell pepper, cherry, Parmesan, liver in bacon with sauce from two types of mustard
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555