Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555