399 UAH
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

With baked eggplant and mixed salad. Served with ciabatta

Prosciutto, “Milano” salami, Fuets sausage, olives

Chicken wings, basturma, minced kebab, suluguni
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