Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Chicken wings, basturma, minced kebab, suluguni
Ripe tomatoes with feta under mint-garlic oil
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555