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Showing all 5 results

Steak tastes more delicious and has a special texture of meat. Served with baked vegetable salad and Satsebeli sauce. Recommended frying level: Medium. The price is indicated for 100 grams

Steak from selected pork neck. Served with homemade potatoes

from the rib part of wet fermentation. The recommended degree of roasting is Medium

Premium steak from the thinnest fillet part, wet fermentation. It has a bright beefy taste. The recommended degree of roasting is Medium-rare

Beef T-bone steak, wet fermentation. The recommended degree of roasting is Medium-rare.