
Pork Steak
Steak from selected pork neck. Served with homemade potatoes
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Steak from selected pork neck. Served with homemade potatoes

from the rib part of wet fermentation. The recommended degree of roasting is Medium

Beef T-bone steak, wet fermentation. The recommended degree of roasting is Medium-rare.

Steak tastes more delicious and has a special texture of meat. Served with baked vegetable salad and Satsebeli sauce. Recommended frying level: Medium. The price is indicated for 100 grams

Premium steak from the thinnest fillet part, wet fermentation. It has a bright beefy taste. The recommended degree of roasting is Medium-rare