with fresh cucumber tartare. Served with crispy ciabatta
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Chopped smoked mackerel with avocado and cream cheese.
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555