Prosciutto, "Milano" salami, Fuets sausage, olives
with fresh cucumber tartare. Served with crispy ciabatta
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
With baked eggplant and mixed salad. Served with ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555