Veal and baked eggplant tartare

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

210 гр.

Smoked mackerel pate

Chopped smoked mackerel with avocado and cream cheese.

240 гр.

Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

250 г.

Ripe tomatoes with feta under mint-garlic oil

340

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