Prosciutto, "Milano" salami, Fuets sausage, olives
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Chicken wings, basturma, minced kebab, suluguni
With baked eggplant and mixed salad. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555