With baked eggplant and mixed salad. Served with ciabatta
Chicken wings, basturma, minced kebab, suluguni
Ripe tomatoes with feta under mint-garlic oil
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555