Ripe tomatoes with feta under mint-garlic oil
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Prosciutto, “Milano” salami, Fuets sausage, olives
Chopped smoked mackerel with avocado and cream cheese.
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555