Ripe tomatoes with feta under mint-garlic oil
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Chopped smoked mackerel with avocado and cream cheese.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
with fresh cucumber tartare. Served with crispy ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555