Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
With baked eggplant and mixed salad. Served with ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555