Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Chopped smoked mackerel with avocado and cream cheese.
With baked eggplant and mixed salad. Served with ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555