Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
with fresh cucumber tartare. Served with crispy ciabatta
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
With baked eggplant and mixed salad. Served with ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555