Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
With baked eggplant and mixed salad. Served with ciabatta
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
with fresh cucumber tartare. Served with crispy ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555