Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Chicken wings, basturma, minced kebab, suluguni
with fresh cucumber tartare. Served with crispy ciabatta
Prosciutto, “Milano” salami, Fuets sausage, olives
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555