Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Chicken wings, basturma, minced kebab, suluguni
Prosciutto, “Milano” salami, Fuets sausage, olives
Chopped smoked mackerel with avocado and cream cheese.
Ripe tomatoes with feta under mint-garlic oil
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555