Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Roasted veal tenderloin with bell pepper, zucchini in black cherry sauce, pickled pumpkin, salad mix. The dish is spicy.
Fried pineapple, tiger shrimps, salad mix, honey-mustard dressing, with almond flakes
Various juicy tomatoes under a classic pesto sauce with the addition of red onions and ciabatta
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555