Juicy duck breast fried on charcoal, orange sauce, brie cheese. Served with pesto sauce
Salad mix, arugula, cherry, baby mozzarella and “Modena” balsamic sauce with pine nuts
Persimmon, prosciutto, salad mix, honey-mustard dressing, camembert, sesame.
Norwegian salmon, juicy grapefruit, salad mix, parmesan and green pistachios
Roast beef from veal tenderloin, fried potatoes, cherry tomatoes, salad mix with ginger sauce, parmesan.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555