Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
with fresh cucumber tartare. Served with crispy ciabatta
Chopped smoked mackerel with avocado and cream cheese.
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555