with fresh cucumber tartare. Served with crispy ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
Chicken wings, basturma, minced kebab, suluguni
Ripe tomatoes with feta under mint-garlic oil
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555