Prosciutto, "Milano" salami, Fuets sausage, olives
Ripe tomatoes with feta under mint-garlic oil
With baked eggplant and mixed salad. Served with ciabatta
Chopped smoked mackerel with avocado and cream cheese.
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555