Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555
Red bean and tahini hummus
With baked eggplant and mixed salad. Served with ciabatta
Showing 1–8 of 10 results
-
-
Smoked mackerel pate
Chopped smoked mackerel with avocado and cream cheese.
-
New
Vitello Tonnato
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
-
Tomato and feta carpaccio with mint and garlic oil
Ripe tomatoes with feta under mint-garlic oil
-
Meat plateau
Prosciutto, “Milano” salami, Fuets sausage, olives
-
New
Chicken liver pate
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
-
Set for beer
Chicken wings, basturma, minced kebab, suluguni
-
Veal and baked eggplant tartare
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
