Myru Ave. 19, Pivdenne
Work time - 10:00 to 22:00
(068) 333 0 555
Forshmak
with fresh cucumber tartare. Served with crispy ciabatta
Showing all 10 resultsSorted by popularity
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Set for beer
Chicken wings, basturma, minced kebab, suluguni
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Tomato and feta carpaccio with mint and garlic oil
Ripe tomatoes with feta under mint-garlic oil
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New
Chicken liver pate
A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.
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Meat plateau
Prosciutto, “Milano” salami, Fuets sausage, olives
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Veal and baked eggplant tartare
Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta
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Red bean and tahini hummus
With baked eggplant and mixed salad. Served with ciabatta
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Smoked mackerel pate
Chopped smoked mackerel with avocado and cream cheese.
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New
Vitello Tonnato
Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.
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Assorted ” Antipasti”
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks
