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Showing all 10 results

With baked eggplant and mixed salad. Served with ciabatta

Chopped smoked mackerel with avocado and cream cheese.

Tender veal with tuna, anchovy and caper sauce. A classic of Italian cuisine with an exquisite taste.

Ripe tomatoes with feta under mint-garlic oil

Prosciutto, “Milano” salami, Fuets sausage, olives

A delicate, creamy snack with a rich flavor, made from liver, oil, onion, and spices. Perfect with toast or baguette.

Chicken wings, basturma, minced kebab, suluguni

Veal tenderloin tartare with baked eggplant, capers and toasted ciabatta

with fresh cucumber tartare. Served with crispy ciabatta
Noble cheeses, prosciutto, fruit, olives, grisini bread sticks